Comments for Ted Brassfield http://www.tedbrassfield.com My musings from politics to gastronomy Mon, 20 Jun 2011 17:58:46 +0000 hourly 1 http://wordpress.org/?v=3.3.2 Comment on The Cost of Higher Education: Resources and Concerns by Shandie Leppky http://www.tedbrassfield.com/2010/10/04/the-cost-of-higher-education-resources-and-concerns/#comment-25 Shandie Leppky Mon, 20 Jun 2011 17:58:46 +0000 http://tedbrassfield.com/?p=530#comment-25 Where is this information coming from? At first I thought to myself "excellent topic", however after reading through the first couple paragraphs I must say I'm a little lost. Where is this information coming from? At first I thought to myself “excellent topic”, however after reading through the first couple paragraphs I must say I’m a little lost.

]]> Comment on Inspiring A New American Dream by Chai Yee Jin http://www.tedbrassfield.com/2010/10/25/inspiring-a-new-american-dream/#comment-26 Chai Yee Jin Fri, 25 Mar 2011 16:01:28 +0000 https://tedbrassfield.wordpress.com/2010/10/25/inspiring-a-new-american-dream/#comment-26 Hello Ted, I saw your interview on the Wall Street Journal, FOX News, and MSNBC. Please update me on your loan situation. When do you think you will start paying your loans? I am just curious. Hello Ted, I saw your interview on the Wall Street Journal, FOX News, and MSNBC. Please update me on your loan situation. When do you think you will start paying your loans? I am just curious.

]]> Comment on The Day After: Moving Forward Part I by Esteban Briscoe http://www.tedbrassfield.com/2010/11/03/the-day-after-moving-forward/#comment-32 Esteban Briscoe Thu, 04 Nov 2010 01:35:05 +0000 http://tedbrassfield.com/?p=782#comment-32 Yeah, but I'd say the 2008 election--and 2006, to a degree--were cries for help as well. Americans embraced "change," not really caring what is was, as long as it was change. Yeah, but I’d say the 2008 election–and 2006, to a degree–were cries for help as well. Americans embraced “change,” not really caring what is was, as long as it was change.

]]> Comment on Guest Post: Two brains are better than one by MR http://www.tedbrassfield.com/2010/08/26/two-brains-are-better-than-one/#comment-23 MR Fri, 27 Aug 2010 05:11:18 +0000 http://tedbrassfield.com/?p=377#comment-23 Yay! She makes an appearance! Yay! She makes an appearance!

]]> Comment on Protected: A new business device? by Jen Nagourney http://www.tedbrassfield.com/2010/07/20/a-new-business-device/#comment-22 Jen Nagourney Wed, 21 Jul 2010 04:15:43 +0000 https://tedbrassfield.wordpress.com/2010/07/20/a-new-business-device/#comment-22 Protected Comments: Please enter your password to view comments.

This post is password protected. To view it please enter your password below:

]]> Comment on Protected: A new business device? by riskin http://www.tedbrassfield.com/2010/07/20/a-new-business-device/#comment-21 riskin Tue, 20 Jul 2010 16:18:12 +0000 https://tedbrassfield.wordpress.com/2010/07/20/a-new-business-device/#comment-21 Protected Comments: Please enter your password to view comments.

This post is password protected. To view it please enter your password below:

]]> Comment on Brilliant: Webtender for Food. . . by Beardfather http://www.tedbrassfield.com/2008/08/01/brilliant-webtender-for-food/#comment-14 Beardfather Sat, 05 Jun 2010 20:39:37 +0000 http://tedbrassfield.wordpress.com/?p=44#comment-14 This is awesome, thank you. This is awesome, thank you.

]]> Comment on Proprietary Software Sucks (but F/OSS Is Poorly Documented) by Robin http://www.tedbrassfield.com/2010/03/11/proprietary-software-sucks-but-foss-is-poorly-documented/#comment-20 Robin Fri, 12 Mar 2010 21:23:22 +0000 http://tedbrassfield.com/?p=331#comment-20 You may already be aware of gNewSense (a Linux distro built on Ubuntu but completely free of "non-free" components) Linux, but it definitely sounds like it could fit the bill. You may already be aware of gNewSense (a Linux distro built on Ubuntu but completely free of “non-free” components) Linux, but it definitely sounds like it could fit the bill.

]]> Comment on On Women and Cooking. . . by riskin http://www.tedbrassfield.com/2009/12/15/on-women-and-cooking/#comment-19 riskin Sat, 19 Dec 2009 21:27:26 +0000 http://tedbrassfield.com/?p=301#comment-19 Well said, as usual. Well said, as usual.

]]> Comment on Pad See Ew by Tom http://www.tedbrassfield.com/2009/01/27/pad-see-ew/#comment-17 Tom Thu, 29 Jan 2009 15:45:25 +0000 http://tedbrassfield.com/2009/01/27/pad-see-ew/#comment-17 I've been doing some cooking with rice noodles myself recently, though I imagine if you were making Pad See Ew yours were thicker. After some online reading and a bit of experimentation I found that if you boil a big pot of water and then give it a couple of minutes to cool, then add the noodles for about 5 minutes, you get a good noodle. Be careful though, there is a definite risk of overcooking and creating a gooey-rubbery mess. I’ve been doing some cooking with rice noodles myself recently, though I imagine if you were making Pad See Ew yours were thicker. After some online reading and a bit of experimentation I found that if you boil a big pot of water and then give it a couple of minutes to cool, then add the noodles for about 5 minutes, you get a good noodle. Be careful though, there is a definite risk of overcooking and creating a gooey-rubbery mess.

]]>